Making Sourdough Starter From Scratch (Day 5): Success!

Approximately five and a half days from the time I started, I have succeeded in making the sourdough starter. If you had a chance to follow along with all the videos chances are you are now a proud owner of a new pet called “sourdough starter”. Congratulations! In the upcoming post I will write about general information on storing and using your sourdough starter.

Here is today’s video. Enjoy!

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Fr V

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  • Alex Feb 26, 2013, 9:52 pm

    I make sourdough all the time. I love that I can make it whuiott any sugar and that the rise time is more flexible (longer) than yeast breads. I’m looking forward to trying your recipe and Ruth’s as well.